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Found 124 items.
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Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1238PDF: 891HTML: 126 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1485PDF: 1075HTML: 587 -
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The role of geographical indication in supporting food safety: a not taken for granted nexus
1729PDF: 834HTML: 454 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2805PDF - FULL TEXT IN ENG: 1875HTML: 409 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
1016PDF: 495HTML: 91 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
1221PDF - FULL TEXT IN ENG: 686HTML: 203 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1285PDF: 727HTML: 143 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
1936PDF: 979APPENDIX: 230HTML: 758 -
Food labelling: a brief analysis of European Regulation 1169/2011
2131PDF - FULL TEXT IN ENG: 1474HTML: 363 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1765PDF: 893HTML: 175 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
784PDF: 647HTML: 60 -
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Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1694PDF - FULL TEXT IN ENG: 1055HTML: 1215 -
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High microbial loads found in minimally-processed sliced mushrooms from Italian market
1615PDF: 481HTML: 159 -
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Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1747PDF: 548HTML: 101 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1222PDF: 806HTML: 120 -
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Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
1609PDF: 89SUPPLEMENTARY MATERIAL: 16HTML: 1